Sangría con Rooibos

Tue, 03 Feb 2009 00:00:00 -0500

Sangría con Rooibos (contains alcohol)

Ingredients:

2 tablespoons Rooibos

1 L water

420 gr sugar

2 apples

2 lemons

2 oranges

2 bottles red wine

1/4 L Cognac

1 L soda water

Preparation:

- Prepare the tea using the traditional method

- While hot, add the sugar and let cool

- Prepare the fruit (slice the apples, peel and segment the orange and lemons)

- Add the Cognac and the wine

Listo para su disfrute! Ready for you to enjoy!

From teamania.es

Mulled Wine with Rooibos

Wed, 23 Dec 2009 00:00:00 -0500

Ingredients:

2/3 c. sugar

1 liter of red wine

2/3 cup of brandy

3 to 4 cloves

1 cinnamon stick

orange peel from 1/2 orange

Classic Tips Rooibos (bagged or loose will do)

1. Warm the wine in a stainless steel saucepan.

2. Thinly slice orange peel without any of the whtie and point it into small pieces.  Add to the wine, squeezing in some juice.

3. In a separate pan, steep enough Rooibos for 10 minutes (bagged or loose) to make 2 cups of tea.

4. Add remaining ingredients.

5. Stir occasionally without letting the wine boil or simmer.

6. Shut off heat once the wine begins to steam and get ready to serve.

7. Ladle the wine out into mugs or glasses, leaving the seasonings behind.